boil. heat. stir. eat.

Sandro (left) and Graziella (right), 
                    the directors of The Pasta Man

About the team

With 26 years of experience as a Chef in both Italy and Australia, Sandro is truly a master in the art of pasta making. Established in 2021, he and his partner Graziella have always shared a love of authentic Italian cuisine.

With fresh pasta being the cornerstone of an Italian menu, the team prioritise sourcing fresh and local produce to create authentic Italian pastas, focacce and sauces. Created with love, patience, and dedication, their pasta kits bring decadence and ease to home cooking, with a guaranteed tick of approval from your little ones.

Let The Pasta Man bring a taste of Italy to your doorstep. Buon Apetito!